Busy weekend

It was a beautiful weather weekend and a busy garden weekend. I...

1. Planted a 25 foot row of potatoes. These were seed potatoes purchased from Lowes. I planted two varieties: yukon gold and red norland. This is double the quantity of potatoes I planted last year. Last year I did a 13 foot row of red norlands which yielded a 33 pound harvest. This planting is in the northern most raised bed of the sun garden. Our planned move date is 6/10, so if the potatoes follow last year's pattern, we will only enjoy a few stolen potatoes from this planting. The new owners will get the bounty. This row was heavily composted in the fall and was treated with Urea and Sulphur last week. This row grew peas last fall and potatoes last spring.
2. Planted 1/2 of a 20 foot row of beets, carrots, green onions, radishes in Sun garden raised bed #2. This row was also treated with Urea and Sulphur last week. This row grew corn and broccoli last summer. 1/2 of it was sown with white clover cover crop in the fall.
3. Planted more peas. The peas that were sown in November sprouted a couple weeks ago, but it is clear that there was serious seed loss to this planting. Maybe only one in five seeds sprouted. So I filled in empty spots in this sun garden row #3 with new pea seeds. There are two varieties planted in this row - green arrow (pod peas) and snow peas. This soil was not treated. I also planted more snow peas in the tepee garden.
4. Planted yellow onions from 1 pound of sets. These are in the final sun garden row #4. They complete the row that was sown last fall with leeks. Soil treated with compost in the fall, urea and sulpher last week.
5. Planted 6 romaine and 6 buttercrunch lettuce seedlings in the cold frame. It is clear that our impending move has made me abandon one of last season's garden goals: not purchase any nursery stock. Indoor seed starting isn't the most attractive thing for prospective home buyers to see, so that goal got tossed for the greater good. Hopefully these seedlings will allow us some late March and early April salads while we wait for the coldframe lettuce patch to mature.
6. Planted two small rows of Kale and 12 red cabbage seedlings in the chimney garden. The cabbage I interplanted with a ton of spinach seedlings.
7. I also turned and chopped the compost hoping to fire it up. Parts of the pile were plenty hot - other parts were cold and soggy. I am guessing it will be ready for spreading in a couple weeks.

The strange thing about all this work is that we will not likely enjoy more than 10 pounds of what I planted today. I am essentially gardening this year for three reasons - First - I refuse to turn this beautiful soil back to grass. Second - It looks pretty. Third - I have this hope that the new owner will enjoy both the harvest and the garden. But more than any of those reasons, I continue to garden this season because I absolutely love it. I have reached the point where gardening is one of my favorite things. The journey is the reward.

Great news - I just finished my morning garden walk and noticed three asparagus spears sticking up. We also noticed the garlic popping up yesterday when we removed the winter covering of straw.

13 lb Mid-November Harvest

We had a beautiful weather weekend on the 14th and 15th of November, so we worked in the yard. We can still harvest a nice salad just about whenever we want. The current staples are lettuce, spinach, mustards, chinese choi, broc, radish, carrots and peas. This weekend we also harvested some quantity as we cleaned out the remaining carrots and beets from the large patio pots. We also harvested a nice 5 pound red cabbage to mix with the beets for some weekend borscht. We had two wonderful harvest surprises as well. I ran across a nice little red norland potato mixed in with the peas and I discovered a huge 3 pound zucchini (our only one this year). It was buried underneath the privite hedge beyond the garden fence. It still looks good, so I am hoping for some fried zucchini for the Steeler game today. All in all it was a 13 pound harvest. Not bad for mid-November.

The rest of our garden effort this weekend was focused on the compost cycle. We would load up the big huge blue garden bucket (1/2 a rain barrel) with leaves, spent veggies and flowers, and make a green compost deposit. Then we would fill the same bucket with the black gold for garden distribution. All in all we added about 10 huge buckets of compost to various garden plots. I just spread it on top pretty thick, and didn't even bother to till it into the soil. I am slowly moving to a no-till garden approach. I exhausted the black gold supply during this exercise. Now both compost piles are green. One is completely full. The other has 16 inches of fresh add-ins.

What a nice weekend.

Garden update

It has been a long time since I've posted to my little electronic garden notebook. Certainly there has been some garden activity in the interim - it's just that the late summer activity is all about harvest and weeding and watering - not exactly noteworthy stuff. Anyway - as garden season starts to wind down, I am going to continue the single veggie posts and start some 2010 planning notes. For today - I'll just play a little catch-up...

Harvest Weight - 412 pounds - We are still harvesting quite a variety. Yesterday we had a salad made with 11 garden veggies (chard, spinach, beet leaves, romaine, carrots, red onions, grape tomatoes, cukes, peas, green beens,brocoli). It was really tasty. The romas have been the bulk of our recent harvests, but their production is dwindling fast. Two weeks ago I harvested 17 pounds of romas, this morning only yielded 6 pounds. I am really proud of our harvest this year. By the time I put the garden scale away for the winter we will likely be near 450 pounds of home grown organic food. That is a lot. For a frame of reference my entire family of 6 weighs in at 445 pounds. So we grew and ate our weight in food this year. That is fantastic. I am sure we ate more veggies this year than we ever have in our lives. Now that I have a baseline harvest weight established, I can't wait to try to beat this target next year.

I have been canning a lot in the evenings. It has been going very well. We have a wide variety in the pantry this winter as opposed to an entire basement of spaghetti sauce last year. More on this process to come in a detailed canning post later.


Leek note: Mary Ann - my Verona garden friend who lives down by the river, gave us a bunch of leeks from her garden a couple weeks ago. They were about 4 inches tall. She told me they will be ready to harvest in spring. I am hoping that I can plant a summer crop of peppers or tomatoes in their place after their harvest. I put them in the former onion plot in the sun garden.

Asparagus note: I am trying for a small fall harvest of asparagus. I read about this strategy in a book once. This weekend (9/13) I cut the ferns on about 1/2 of our asparagus plot. I snipped them off as close to ground level as I could manage. Then I covered this section with fresh compost. The book said that I can expect a fall harvest of asparagus as these plants send shoots back up. With the cool fall weather these shoots are supposed to be super-tasty. Crossing my fingers.

Cooking note: Roasted Beets and Carrots are just about the best darn side dish ever invented. Just toss a bunch of beets and carrots in a big alum foil pack, drizzle them with olive oil and some rosemary and put them in a 400 degree oven. They will take a while to cook. when you take them out you can skin the beets easily and slice the whole pile up. The beets turn the carrots the nicest color and the tastes blend together. It is the bomb. Sarah has been talking about this side dish for days. She wants it to become a Thanksgiving staple.

90 days till first frost

It is hard to believe given the relatively cool summer we have had, but we are only 90 days away from October 20th - the date known as our average first frost date. Our first hard frost date is scheduled for October 31st. This morning I did some fall/winter seed planning and a little planting. With 90 days to go until the first frost, any of the long season veggies that I hope to harvest need to get in the ground soon. Cabbage, beets, and carrots come to mind. If these have the time to reach full size they can be harvested even after the first frost. Carrots can be harvested well into the winter - and I have heard that their taste sweetens after frost. Peas, and beans have a slightly shorter days to maturity - along with some of the chinese cabbages and kales. The shortest days to maturity veggies are the spinaches, and lettuces.

This morning I worked a couple empty spots in the chimney garden. The three spots I worked had previously held garlic, lettuce, and spring snow peas. In that order, I planted early wonder beets, spinach, and green arrow peas. I also tossed in 3 random red cabbage seeds in a little corner of the spinach bed. Before planting, I composted heavily. This section of garden doesn't get a ton of light, so I am skeptical about the beets, but I think the peas and spinach will do just fine. The beets are also suceptible to the ground hog, so there is another strike against them. But my beet crop has been so crummy this year that I just felt I needed to give it one more crack. The spinach I planted inside a fenced area, so they should do fine. The groundhog hasn't eaten my peas yet.

Our harvest weight now exceeds 120 lbs and tomatoes are being harvested daily. One of my co-workers has a father who is a big gardener. She has been bringing zukes, cukes, peppers and cabbage in to share with us. Funny but I have harvested exactly zero zukes (groundhog), 3 cukes (groundhog), zero peppers (late start from seed), zero cabbage (still kind of small - waiting till fall), so these veggies actually are quite a welcome addition. I picked our first corn, and it was a dissapointment. It was from the earliest sun garden planting (golden bantam). Either it wasn't ready yet or this is a strange variety. We used it and a bunch of other random veggies to make some veggie stock.

The work I did last week on the rain barrels seems to be holding up. Instead of securing the spigots with silicone caulk as I had done previously - this time I used that foam insulating sealant called "Great Stuff". So far so good. The barrels are all full and holding their water with no visible leaks. Some of the barrels fill much faster than others, which I can't quite figure. I guess it has more to do with the roof and downspout placement than it does with the barrels, but I does always surprise me how slowly some fill (including my double-stack).

Replacement planting

Saturday's huge potato harvest left one of my sun garden plots empty. I added about 2 inches of compost to the whole thing and forked it, turned it and replanted it. The far left section of this plot is approx 3 ft x 8ft and I am surmising that it will get slightly more sun than the rest of this raised bed because the remainder of the bed is adjacent to my corn. So in this 3ft by 8ft section I planted a combo of things - breaking this mini plot into a couple super mini plots. I planted cukes and zukes contained inside two climbing apparati made out of wire fencing. This climbing fence will double as a groundhog gaurd - that little critter destroyed my first planting of zukes and squash, so I'm not taking any chances this time around. I also planted a small row of early bird garden bush beans - approx 40 seeds. I the remaining mini plot, I split the planting between swiss chard and spinach - approx 40 seeds for each variety.

The remaining shadier portion of this raised bed (2 ft x 10 ft) was planted with peas - a traditional variety - not snap peas. Last year I planted my fall peas on August 10th. We only got one small harvest from them before the frost killed them. This planting is a month earlier than last year, so if my plan works, I should get at least a full month of harvest. Who would have known when I started the garden this year that I would get a fall planting in the potato plot?

Our big harvest yesterday also cleared out two of our earliest plantings of beets and carrots. I replaced these with some fresh compost and seeds of the same variety.

35 pound harvest

Today's harvest was unlike anything we have seen before in the Stacy garden. We pulled out 3 lbs of beats, 5 lbs of carrots, 3 lbs of green beans, 2 lbs of shallots, two pounds of salad fixings (lettuce, peas, brocoli), and 20 lbs of potatoes. Sarah and the kids had been away for the better part of the last two weeks, so we had a little backlog of harvestable stuff in the garden. We ended up preserving a lot of our harvest. We canned 5 pints of green beans, 3 pints of carrots, and two pints of beets. We also braided and dried the shallots - see photo. We had a delicious hungarian green bean and potatoe soup yesterday for dinner. I also made two big containers of vegetable stock using all the chopped off parts of the veggies - including a few stolen lower cabbage leaves. The stock had a nice reddish brown color to it and will be a fine base for some of our winter soups.

All this harvesting freed up quite a bit of garden space today. You should see some planting posts coming soon. Our harvest weight is now over 89 pounds.

Long time no post

Recent Activity -

• Sowed three mini rows of slenderette beans in the sun garden (sun garden now completely planted)
  
• Sowed eggplants and peppers (11 total) in both sq foot gardens. These were transplants from the cold frame. They replaced various empty lettuce and spinach spots that had previously been harvested by either human or groundhog.
  
• Sowed one grape tomato in a 10 inch pot
• Sowed 4 - 3 foot rows of carrots in the cold frame. I have had germination problems with my carrots this year. My theory is that I planted them too deep because I feared the cold weather from the early plantings. With this batch I just barely scratched a line in the soil and covered the seeds with 1/8 inch or peat moss. I am hoping for better germination. These rows replaced spinach and lettuce from prior harvests.
• Sowed one 10 inch pot of carrots. This pot replaced my highly successful January planting of carrots. I am guestimating this pot gave us approx 20 carrots - some as long as 8 inches.
  
• Covered lettuce in cold frame with burlap to provide some shade and groundhog protection (this is working well).
• Attempted to propogate the following Privite, Hydrandgea, rhododendren, impatiens, and holly. I snipped about 6 inches of new growth off each, cut off the lower leaves and planted them in seed starter mix.
• Thinned the tomatoes planted in the sun garden down to 4 total. They were too tight. There is now approx 18 inches between plants. I caged the two large ones. Unfortunately I am not exactly sure which variety I thinned out. I think I thinned the grape tomatoes - hence the pot planting above.
• Worked the compost piles - See detailed post to follow. I love the compost piles!
  

Harvest has been both exciting and dissappointing. The peas have dissapointed. Despite significant growth, three plots and lots of blossoms, I am only harvesting approx 10 peas a day. That is just silly. How many flipping peas do I need to plant for a decent daily harvest? The exciting recent harvest has been the brocoli. We have harvested 4 heads so far. They were each approx 4 inches in diameter and very tasty. I attempted to leave the side shoots and am hoping for significant follow-up harvests. Our total harvest weight now exceeds 24 pounds. Carter is getting a little tired of salads despite my best efforts to change things up with different lettuces and dressings.

recent activity

Recent plantings:

• In the lower wall garden, I did some transplanting and re-seeding in the corn fence area. The vision here is a natural fence of 9 foot tall corn planted 3 rows thick and very tight. There is a pretty shady section of this fence where the low wall and the sun wall intersect. The seeds in this section did not take very well, so I thinned some seedlings from the other section and moved them over. I also re-seeded where things were sparse.
• Started 4 mini-rows of bush bean seeds in the sun garden. Three of the rows are planted with "early bird garden beans" from Shumway. The remaining row is planted with a bean called a slenderette.
• Started one large pot with carrots and leeks. Hoping for one leek in the center and carrots all around. The carrots that I have planted in the main garden have done poorly, but the ones in the pot have done very well. Today's pot planting was my attempt to not give up on garden carrots. Ditto for the beets below...
• Started on large pot of beets - mix of cylindra and detroit supreme

Recent Harvest Activity:

• Asparagus is done. I picked the last of the thick stalks about 3 days ago. I am letting the rest go to fern. Our first harvest was 4/1 and our last 5/19. Not bad for year two of a closely spaced bed.
• Spinach is going to seed. I did another one pound harvest of spinach recently. Most of the early succession plantings of spinach were starting to go to seed. Basically all the spinach planted in the cold frame or sq foot gardens were removed. The main spinach crop in the sun garden is still doing well. I now have 4 one gallon freezer bags full of spinach in the freezer.
  
• Pak Choi is done. It flowered super fast and the leaves never got very large. I was not impressed with pak choi, although it did add some variety to our salads and spring rolls. Perhaps a fall cold frame planting to harvest over the winter would be better for this.
• I harvested 4 tasty 5 inch long carrots from our January pot and one beet from the same. The beet could have used a few more weeks of growth, but was tasty.
  
• It hasn't rained in a while and the rain barrels are drying out.
  

Harvest weight is at 17.1 with 31 harvests

heavy planting day

According to my PA master gardener guide, May 10th is the last day of average frost in Pittsburgh. I checked the 5 day forecast and the predicted low next week is 38 degrees. So I figured what the heck - lets get the remaining stuff in the ground this weekend.

This morning I planted...

1. 3 squares of pickling cucumbers. These replaced some of my earliest cabbage and brocoli plantings which were killed by the critter.
2. 2 squares of zucchini. These replaced a leek, which never took and seed saver lettuce, which also never took.
3. 1 square of butternut squash - replaced a nibbled broccoli.
4. 1 square of replacement carrots. The original 16 seeds had only germinated 6 carrots, so I added replacement seeds. I planted these replacements pretty thick, thinking I'll thin later. The single seed approach for carrots has certainly not worked well, as germination is a real issue.
5. I finished the sun garden raised bed pea planting. I put in about 50 innoculated goliath edible podded snow peas.
6. Like the carrots, the golden bantam corn has not germinated well so far. I planted the rest of these seeds with many of them filling in blank spots in my original planting. I bet the germination rate on this 4/13 planting was less than 20%. I'm hoping the cold had something to do with that and today's planting comes in nice and thick. I ran out of seeds and was only able to plant about 2/3 of this raised bed in corn.
   
7. In the remaining space of the corn bed, I planted approx 17 Fin de Bagnol bush beans. These were from a seed savers seed exchange. Beans and Corn are supposed to do well together. I interplanted pole beans with my corn last year and it was really cute.
   
8. I also tossed in three mini rows of green onions
9. I completed the root crop raised bed. I put in 4 rows of beets. 2 rows of cylindra and two rows of early wonders. I didn't bother with the deep trench and screened compost approach that I used for the first two plantings. I just decided to plant traditional rows with pretty tight spacing for future thinning. It will be a nice experiment to see if the additional effort of the first two plantings results in better beets. I also reseeded some carrots due to the bad germination rate of prior plantings.

I found a couple interesting volunteers this morning. One I believe was an avocado core, which had sprouted in the sq foot garden. The other was a stick from a tree, which was growing and new tree. The kids were excited about the tree, so I replanted it in a pot.

Yesterday I removed the green manure from the high wall garden and added it to the green compost. I also added 5 large buckets of black gold compost to this garden and used my 8 inch fork to till it in. This will be a roma tomato garden. The tomatoes are hardening off outside now. I am becoming a big fan of green manure. The rye was about 3 feet tall when I tore it out. It was a fall planting that wintered over. The clover had formed a lush, 6 inch green carpet. This was a spring planting. They added about 10 inches of good nitrogen to the compost. It felt like I was completing the cycle as I would run alternating trips of green compost and black gold to and from this garden.

I also hilled up potatoes for the third time yesterday. They are just darn huge. I am basically out of available dirt to keep hilling them up.

The harvest is up to 9.25 pounds for the season. I also started tracking the number of harvests (basically trying to count our home grown veggie meals). We are up to 18 harvests for the year. We are grabbing lettuce, spinach, beet leaves, and onion and shallot tops multiple times a day now. The asparagus gives us 5 stalks a day as well. The Pok Choi is being harvested, but is disappointing as it flowered very quickly and it's leaves are sparse and small.

How many rain barrels does one garden need?

How about 7 - holding 300 gallons of water. Does that sound like enough? We'll see.

I added two more rain barrels to my collection yesterday. The boys and I went for a romp through the Allegheny river flood plain hoping to identify another barrel or two, and we had much fun and success. As an ancillary benefit - I learned about the history of this area (from my sons) which evidently includes a ghost train and thousands of hoofed aliens. Every piece of litter we passed along the way (and there was plenty) was an artifact which helped us reconstruct the truth.

We found the mother load of rain barrels along plum creek, a small tributary feeding into the Allegheny. Altogether we found 6 barrels of various shapes and sizes and took two of them home. We took home one nice looking grey 60 gallon barrel. The only thing missing was a lid for this nice little barrel. But I liked it enough to add it to our collection. I fashioned a lid out of the plastic bottom to a pot. I didn't drill a spigot hole in this one because without a lid - it will be perfect for dunking the watering can, which fills it much faster. The other rain barrel I saved was a small 30 gallon clear one called the "cube". It has very thick walls and a handle on top. I think it was used for ice in it's past life. I drilled the spigot hole right at the very bottom of the barrel and set it up on blocks burried behind the privite along the stairs leading up to the house. This barrel and another 35 gallon one will water my roma tomatoes and corn in the two lower wall gardens. With my two new barrels in operation - I reorganized. I now have a 120 gallon double stack right beside the sun garden. Right on cue - not twenty minutes after completing and reorganizing my barrels - it started to rain.

My mom came to visit yesterday, and I showed her around the garden. We had asparagus for dinner, which was delicious. There isn't much left to harvest at this point, but we'll do the best we can. I think I can squeeze another meal of asparagus and at least three salads out of our current crop during her visit. The harvest isn't so important. What I really need the compost pile to do well during her visit. This blog and my mom's Ellensburg friends have turned my compost pile into the stuff of internet legend. I need that pile to heat up and turn to the finest peat by the time she leaves or else my reputation will be ruined. I plan to secretly bring compost into the house in the morning before my mom's arrival. One yard in the dryer and another in the oven should get the pile sufficiently heated up. I hope my wife won't mind.

3 more small harvests (asparagus- twice, lettuce, spinach, radishes, beat leaves, shallot leaves, onion leaves) since the last harvest update. Estimated total 2009 harvest now sits at 3 pounds.

Easter chores

These photos are of the strawberry wall (see previous post). Yuck - I hate this section. The strawberries are on the low side of the hill, very top of the wall. In the plastic I planted pumpkins and mellons last year. I have the same plans this year. Like I said yesterday - a wonderful permanent solution awaits. I just haven't been inspired yet.

I planted some corn today. One of the sun garden rows is dedicated to corn. I have a variety called Golden Bantam. This variety is supposed to stay about 3-4 ft tall. I didn't want the 9 ft variety I planted last year in the sun garden rotation plan because it would likely shade another row or two, but I am hoping the golden bantam plays nice with the neighbors. I planted about 1/4 of the row (the east section - gets the most sun). I planted corn in the sun garden last year on 4/20 and it did well. It came up fast, so I needed to cover it a few chilly nights, but for the most part it was a nice garden success story. Not entirely sure I have enough goldam bantam seed to fill this row.

I planted three herbs that came in the mail from Shumway. I think they are chives and taragon. These are for Sarah's herb garden, but they had been sitting around the house for a couple of days, so I just stuck them in the ground in a temp location.

I potted up some tomatoes yesterday. I started these in flats a while back, and I have them scheduled for either pots or cold frames soon. I potted them in soil/compost mix to give them some nutrients and a little more room to grow. Their roots had pretty much filled out the six packs.

1. Early bird garden - started 2/27 - 3 seelings - final destination is likely in large pots
2. Shebyogan - started 3/9 - 5 seedlings - this variety is said to do well in hanging baskets, so I might try that
3. Silver fir - started 3/7 - 5 seedlings - These may get a row in the sun garden along with the cherry tomatoes that I have going. I may move them to the cold frame next.
   

The pepper seeds are now doing much better. 17 have emerged and one flat is still pretty fresh, so I expect at least that many more. I will have enough.

I did another 1/4 lb kale, beet leaf harvest for Easter dinner. We had a side dish of carrots, kale, beet leaves mixed with balsmic vinegar. Total 2009 havest to date 1 3/4 lbs.

I rowed on the water this morning. While we were rowing I noticed a rain barrel washed up on the shore. After the row I nabbed it and made another one. This now gives me five working barrels. I still need one more for myself, and a few more for friends who have put in orders.

Spinach day

I did an early morning spinach planting today. My initial garden plan had two sun garden rows devoted to the cabbage family. I am not completely tossing that plan, but I think I can get away with planting my brussel sprouts and fall cabbage planting later in the summer. According to my PA garden guide provided by my coworker Becky (who took the master gardener class), I can plant brussel sprouts in June for a fall harvest. Spinach is harvested in June. So I am going to try to stagger these plantings. My plan is to start the brussel sprouts inside in late May, early June. Toward the end of June I hope to harvest all the spinach I planted today and replace these plots with my brussel sprout seedlings. I planted the spinach this morning in great quantity. I'm thinking of this planting as a freezer crop, rather than a succession planting. Spinach freezes wonderfully and is a great add in to just about any eggy, soupy, noodely, saucy recipe you can cook. So to that end, I planted about 20 - 3 foot rows of spinach about 6 inches apart in 1 1/2 of my sun garden raised beds. I'm guessing I did about 400 seeds. I also sprinkled in about 4 rows of green onions. Prior to planting I added bone meal and green sand to the soil and worked it with the digging fork and rake, pulling out any lumpy unfinished compost in the process. The soil looks nice - a little lumpy, but really rich and loamy.

I also did some planting in the beet and carrot row in the sun garden. The carrots that I planted earlier in March have not yet sprouted. That is not a good sign. It has been almost a month. In order to continue to give the earlier planting a chance, but add new seeds - I sprinkled a new layer of seeds on top and covered them with 1/4 of screened soil. Then I worked and planted a new section of beets and carrots. I dug the dirt out to about 12 inches deep, loosened the bottom and built the soil back up by screening compost and dirt. I planted cylindra beets. These beets are long and thinner - look more like a carrot than your traditional round beet. I have never tried these before.

Oh yeah - I almost forgot - My pepper seeds are finally starting to sprout. This is the batch that I planted inside on 3/11. It is a mix of Serano (hots) and California Wonder (Bells). Both are sprouting. 6 have sprouted out of a planting of 24. That is great news. I was afraid that I would need to buy pepper seedlings, and I really wanted some more of those serano's for hot peppers and hot sauce.

In the afternoon we went to Chapons and bought two Cherry trees. One is called a Black Tartarian Cherry and the other is called a North Star Cherry. The Tartarian is sweet and the North Star is tart. They are both miniatures - maxing out at about 15 feet height and spread. We got two trees so they could polinate each other. We planted the Tartarian in it's permanent home in the back yard to the south of the stone patio. This spot was chosen to help give us a little privacy from our neighbor and because it has a little sun. We aren't 100 certain where the North Star cherry is going to permanently find a home, so we planted it in a temporary spot behind the shed. It is right off of our parking spot. In both holes I mixed a bunch of compost and watered well. They are about 6 feet tall at planting.

Where the tartarian was planted, we began cutting out yard to make another large perenial garden in front of the weeping wall. We transplanted a small rose that we had in one of our vegetable patches. We already have a currant that is climbing up a section of the wall. Sarah is planning out this planting, and I not 100% sure what she has planned. We'll soon find out.

I filled up the remaining squares of sq. foot garden #2. I planted 2 brocolli, 1 sq of onions. I also dropped 4 other brocoli sprouts into the traditional cold frame. Busy day- Sylvan canoe club for dinner - spring has certainly sprung.

Shallots coming up

I saw the shallots poking through last night. We also harvested more beet leaves, spinach, rosemary, carrot tops, and asparagus for dinner this evening. I am basically out of salad supplies. Only about 6 tiny little spinach seedlings are left. Lettuce is all gone. The "2nd round" of lettuce and spinach is still too small to pillage. I have some sprouts to tide me over and could probably make one more salad out of these 6 spinach seedlings. The asparagus is also coming in pretty well now. I counted over 20 of them this morning.

This year will definately go down as a successfull "test year" for spring season extension. But in order for next year to be a success, I will need much more quantity. I think a good thick fall cold frame planting of spinach, kale, swiss chard, beets etc will be the key. I also plan to improve my cold frame lids (possibly making a double layer of protection), and planting seeds in January. The fall planting of stuff will be my round #1 harvest and the January seeds should be round #2.

Carrots are not doing well in the garden at all so far. I think I planted those teeny, tiny seeds too deep because I was afraid of the cold. I need to start another batch this weekend. The 10 inch pot with carrots is doing quite well. I thinned them yesterday and had some carrot tops on my sandwich for dinner. The carrot roots were still very small, but were running nice and deep and were starting to turn orange.

I woke up at 5:30 - all excited to do some spinach and green onion planting. Yuck - steady, soaking rain. No gardening at all this morning, but at least the rain barrels are all full. Any chance I will need all that rain water? Doesn't seem like it right now in spring - but July and August? I bet we will need it. I pulled another barrel out of the river a couple of days ago and need to get it cleaned out and fixed up with a spigot. It was pretty dirty on the inside. I think I am going to go crazy with detergent and tri-sodium phosphate to get the gunk out. I will let water cycle through it for a couple times before I use this barrel for the garden.

Salads and Pizza

4th salad of the year tonight - Asparagus, spinach, and beet leaf pizza! Harvest season is in full swing.

Besides the bountiful harvest, I just did a few garden odds and ends tonight as the sun set over the river. I filled in some empty squares with lettuce seedlings and seeds, planted about 20 seed savers variety lettuce seeds in the chimney garden, and moved some garlic around.

Still no sign of pepper seeds sprouting, and I'm a little disappointed with the lack of carrots to date as well. Only the carrots started indoors in the pots have sprouted - "as soon as soil can be worked" - yeah right. Anyway - seeds are cheap. I'll try some more this weekend.

Second Harvest

We had another small salad for dinner last night. I harvested 2 small heads of romaine, three heads of spinach, about 5 beet leaves, and about 6 radish seedlings. The romaine harvest cleared out one of my squares in sq ft garden #1 (cold frame). I replanted this square with 5 more lettuce seeds (seed savers variety). The spinach harvest kicked our fall spinach that successfully wintered over. That was a nice little surprise. We certainly could not have made these two early salads without the spinach. You couldn't even taste the radishes.

The compost is hot, hot, hot. I can't wait to really dig in and turn it this weekend.

Harvest!

Well I did it. I ventured out into the 20 degree chill, opened the cold frames and harvested a salad for later today. It was 30 degrees inside the frames and the leaves were borderline frozen when I harvested them. I hope that doesn't ruin my plan for a nice taste of summer on the first weekend of spring. Anyway I harvested...

1. Chives from a six inch pot inside on a southern windowsill
2. Beet leaves from a 12 inch pot that has 5 beets in it. I took most of the usable leaves leaving about three young leaves per beet
3. Spinach - two full plants left over from a fall planting. They are small, but much bigger than any of the seedlings I have planted this year.
4. Romaine Lettuce - two small heads from seedlings started inside in Jan and planted outside in early March.

I can probably build two more salads of the same size and ingredients before I have wiped out the first seedlings of my succession plan. At this point it is hard for me to imagine the second wave of lettuce/spinach/beets will be harvestable (I love making up words) when the first wave is spent. There will probably be a long lapse between this salad and the next.

I will finish out the salad with some dried cranberries and nuts of some variety. Can't wait.

PM update: The salad turned out great. We each had a small one.

Later in the day we did some minor garden duties. Mainly I hauled two truckloads of rock (from the torn out herb planter) to my friend's "clean fill wanted pile". Then I built two Pea climbing apparati. One in the sun garden and one in the tepee garden. I used natural logs from various trees that I have cut down over the years. In each section, I built a frame with two posts and a crossbar. The peas will climb twine hanging down from the cross bar. Another pea popped up in the sun garden - makes two total. We haven't had any material rain yet this spring, so I filled the compost tea barrel with water from the hose.

Sarah spent a good deal of time outside while I watched the Pitt game. She helped load the rocks and watered all our new grass and various plantings.

Onions and Sidewalks

Today started late as it was 20 degrees at 8 am this morning. So we went to Chapons (Our favorite Pittsburgh nursery) early and worked late. At Chapons we bought some Walla Walla sweet and Red onion transplants (100 total), and some shallots. Both the shallots and the onions were super cheap at 1.99. Chapons also sells seed potatoes, but we didn't buy any. We also got some Greensand to add potasium to the soil. At noon I got to work. I began by doing some planting. In Sq. foot garden #2 I planted five more squares...

1. 15 shallots from Chapons
2. 9 spinach seeds
3. 16 green onion seeds
   
4. 5 Romaine seeds
5. 9 beet seeds

The most noteworthy planting was the beets. I removed all the soil from the square to a depth of about 18 inches. Then I loosened the bottom soil with a fork. I added back the top soil/compost mix by screening it through our wire lath screen. The beets should love this nice soft, loose home. The rhubarb and geranium are just about dead. If I wind up tossing those two, I have 4 squares left to plant in this garden.

Next I planted sugar snap peas. I planted these in the tepee garden. I worked the soil (it looks nice) and innoculated the peas. I bet I put about 100 in the ground. I put them all along the back of the tepee and along the house wall below the window. There are three rows covering about 15 linear feet total. If I am good about my climbing apparatus we may even be able to pick peas from inside the house by opening up the window.

My last planting for the day was to put 50 of the walla walla transplants in the sun garden. I have to admit I was getting a little worried about my seed onion transplants. They are so darn skinny, that I am losing confidence that they will amount to anything more than green onions for us. The 4 bucks spent on onion transplants was hopefully well-spent. Although this went against one of my garden goals (Buy no nursery stock).

When Sarah joined me outside (no kids - nap time and quiet play inside - that was nice), we removed the flagstone sidewalk leading to the barbeque. I pulled up the stones and Sarah spread new soil and sod. I also repositioned the flagstone sidewalk along the herb garden. I gave it a steeper curve and moved it out a couple of feet to give us more herb garden. This also gets my head a little farther away from the wisteria, which had become a headknocker for me. By consolidating and reusing the best flagstones, the remaining path has a much cleaner look. We will also really enjoy the extra herb space. This new and improved herb garden really looks nice.

A couple notables: I saw the first pea sprout poking through in the sun garden. That pea was planted exactly 14 days ago on 3/7. Wow that was fast. Those peas are not likely to be much behind the peas that were planted in the cold frame. But I need to remember that the ones planted in the sq. foot garden cold frame are a different variety. That may account for some of the difference.

No subject

I did a little digging in the dirt yesterday when I got home from work. I cleared a path in the sun garden and tossed a few green manure seeds on the other paths. The green manure that I planted a couple of weeks ago is coming up on the paths pretty well. I hope that works well this year. I am excited to try something new and different with my garden paths, and the nitrogen in the soil and compost pile will be much appreciated. It will be nice to have the whole garden green. My big concern is that the clover and alfalfa won't hold up well to the foot traffic, and will just become a sloppy green wet mess - we'll see.

The inside seeds that we started on 3/11 are now popping up pretty consistently. I saw the first of the black romas hit the surface yesterday. Sarah's cumin and cupids dart also surfaced. The sunflowers we planted on 3/10 are doing well, except the moulin rouge ones that we got from Ryan and Kate. No sign of those yet. I hope those do well. A huge splash of red poking out of the garden would just be so exciting. Even the kids sunflowers that they just planted last week at church are starting to surface.

I am thinking about harvesting this weekend. I could nab enough lettuce, beet leaves and spinach for a small salad. I am struggling with my urge to begin harvesting or to let stuff grow longer. I keep telling myself that I should not protect these young plants, I have done a good job of planting a whole bunch in succession, so I should feel no guilt with an early harvest. When the first 8 lettuce and 9 spinach and 5 beets are all harvested (probably about 6 small salads later), there should be plenty ready to take their place on my dinner table. Anyway - the fact that I'm even thinking about a mid-March harvest is pretty amazing. We'll see this weekend whether I actually had the cohones to harvest my little seedlings.

PEAS!

That little green thing in the center of this photo is our first pea. I saw about 4 of them popping up in the square foot cold frame this morning. These were planted on 2/28. That is 19 days to sprout. Last year I planted our first peas on 3/20 and noticed the first sprout on 4/11 (22 days). So we are almost a full month earlier to first sprout. Hopefully that will translate into a full month more of tasty peas - one of our favorite garden vegetables. I also noticed beets popping up in the sq foot garden cold frame. These seeds were planted on 3/1, so 18 days for them. Radishes are popping up everywhere - including several places in our sun garden. This is the first growth in the sun garden. Now that we have peas coming up, I may do another small planting of them this weekend. I also need to establish some sort of climbing apparatus for them. The broccoli and lettuce I transplanted yesterday seems to have survived the heat (70 and sunny yesterday) and is doing fairly well. It rained last night, but not much - the rain barrels are still only about 1/3 full.

What a great weekend

It often happens when Sarah and I
are chatting someone up about how much we love gardening - they ask us "how much time do you spend out there?" We are always temped to answer "not much." Well that would be a lie. I think I logged at least 14 hours this weekend. But boy was it fun. It is so great to have the whole family outside again.

Today I stayed away from the seed packets (for the most part). Before church I took about 40 minutes to attack a weedy section between the two wall gardens along our steps leading up to the house. This section is about 20 inches wide and has never been planted. It is a weed factory. My plan this year is to plant it with a couple rows of that corn that gets to be 9 feet tall. It will look cool from the street and will be a visual and actual fence keeping us from falling off the wall. I weeded the heck out of it, scraped weedy roots out with the big digging fork and spread about 5 buckets each of garden soil and compost. The corn will go in the ground in about a month, so this should be great by then.

We even gardened a little at church this morning. We brought sunflower seeds and planted little pots with the kids at the nursery.

After church we spent the whole rest of the day in the yard as a family. I worked on some deferred garden prep projects. I stayed away from the soil, so I wouldn't be tempted to sow seeds. I am trying to keep to my succession planting plans, which require smaller plantings every couple of weeks. Yesterday's planting is enough for a while. Instead of planting, I attacked the raised herb garden at the edge of porch that Sarah and I have always wanted to tear out.

Next up was the trellis work on the porch for the wisteria. Our wisteria is heading into year #3. We have never had a real plan for it - other than we were looking for it to create some privacy for us. With the carport gone, I had some free trellis from the former grape arbor. I used three sections of trellis to close in two "walls" of our porch. The South wall, which faces some weedy scrubby unclaimed space between our yard and our neighbors, will now be hidden. We also got some privacy screen on 1/2 of the east wall. This is an important screen because it is right where we eat our meals out in the summer, and shields us from our neighbor to the east. Both Sarah and I are super excited about these screens. The porch has always been such a missed opportunity for us. I think these trellis and this more mature wisteria have us heading in the right direction.

We had some more seeds pop up today. Beets are now up in traditional cold frame. Green onions popped up in sq foot garden #1, as did brocoli #2.