Well I did it. I ventured out into the 20 degree chill, opened the cold frames and harvested a salad for later today. It was 30 degrees inside the frames and the leaves were borderline frozen when I harvested them. I hope that doesn't ruin my plan for a nice taste of summer on the first weekend of spring. Anyway I harvested...
1. Chives from a six inch pot inside on a southern windowsill
2. Beet leaves from a 12 inch pot that has 5 beets in it. I took most of the usable leaves leaving about three young leaves per beet
3. Spinach - two full plants left over from a fall planting. They are small, but much bigger than any of the seedlings I have planted this year.
4. Romaine Lettuce - two small heads from seedlings started inside in Jan and planted outside in early March.
I can probably build two more salads of the same size and ingredients before I have wiped out the first seedlings of my succession plan. At this point it is hard for me to imagine the second wave of lettuce/spinach/beets will be harvestable (I love making up words) when the first wave is spent. There will probably be a long lapse between this salad and the next.
I will finish out the salad with some dried cranberries and nuts of some variety. Can't wait.
PM update: The salad turned out great. We each had a small one.
Later in the day we did some minor garden duties. Mainly I hauled two truckloads of rock (from the torn out herb planter) to my friend's "clean fill wanted pile". Then I built two Pea climbing apparati. One in the sun garden and one in the tepee garden. I used natural logs from various trees that I have cut down over the years. In each section, I built a frame with two posts and a crossbar. The peas will climb twine hanging down from the cross bar. Another pea popped up in the sun garden - makes two total. We haven't had any material rain yet this spring, so I filled the compost tea barrel with water from the hose.
Sarah spent a good deal of time outside while I watched the Pitt game. She helped load the rocks and watered all our new grass and various plantings.
The kids ate every bit of their salads and asked for more. We haven't had salad since late November, and I guess we are all very ready for salad season to really begin.
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